Habanero Pepper Sauce Aka "Agent Orange"

Course : BBQ Sauce
Serves: 2
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Ingredients:

12 medium Habanero peppers, stems removed, -- peppers chopped
1/2 cup chopped onion
2 cloves garlic
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice
 

Preparation / Directions:

Sauté the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chilies into a blender and puree until smooth. Don't cook the peppers, since cooking reduces flavor of the Habaneros. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles. Heat index : 9 on a scale of 1-10.


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