Green Chile Sauce

Course : BBQ Sauce
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 small onion -- chopped
4 cloves garlic
1 tablespoon oil
8 medium Green New Mexican chilies, roasted -- peeled and seeded
6 medium tomatillos
1/2 cup chicken stock
1 dash cumin
1 teaspoon salt to taste
 

Preparation / Directions:

Sauté onions until translucent. Add garlic. Stir one minute. If tomatillos are canned, put them in a blender. If fresh, boil some water and remove from stove. Put tomatillos in water for 15 minutes until soft. Then add to blender with remaining ingredients.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes