Glazes For Barbecued Beef

Course : BBQ Sauce
Serves: 10
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Ingredients:

---honey-and-spice glaze---
2 medium lemons -- medium-size
1/2 cup honey
2 tablespoons mixed pickling spice -- crushed
2 teaspoons salt
---apple-mustard glaze---
1 package apple jelly -- (11oz)
1/3 cup white wine -- dry
3 tablespoons green onions -- minced
3 tablespoons mustard -- prepared
1 1/2 teaspoons salt
3/4 teaspoon curry powder
1/2 teaspoon pepper -- cracked
---apricot glaze---
1 can apricot halves -- drained(17oz)
2 tablespoons sugar
2 tablespoons salad oil
2 tablespoons white vinegar
1 teaspoon salt
1/4 teaspoon cloves ground
 

Preparation / Directions:

*** HONEY-AND-SPICE GLAZE *** 1. Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice. 2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt about 5 minutes. *** APPLE-MUSTARD GLAZE *** In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors. *** APRICOT GLAZE *** In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.


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