Orange Currant Glaze

Course : BBQ Sauce
Serves: 1
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3 cups red currant jelly
1/3 cup grated orange zest
1 1/2 teaspoons ground allspice

Preparation / Directions:

1. Mix all ingredients and let sit for 1 hour. 2. Use as a basting glaze for smoked Rack of Pork. Thin with white wine or Orange juice for a dipping sauce.

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