Grilled Flank Steak With Lime-Chipotle Sauce

Course : BBQ Sauce
Serves: 1
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1/2 pound flank steak or tri-tip
1/2 cup honey
2 tablespoons chipotle chilies -- in adobo minced
3 tablespoons Dijon mustard
1/2 cup lime juice
3 cloves garlic
1/2 teaspoon allspice -- ground
1 teaspoon cumin -- ground
1/2 cup cilantro -- chopped
1 teaspoon salt and fresh ground pepper to taste

Preparation / Directions:

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small saucepan and simmer. Grill or barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat. 2 servings

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