Honey Citrus Glaze and Sauce

Course : BBQ Sauce
Serves: 1
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12 ounces frozen orange or tangerine juice
2/3 cup honey
1/2 cup Franks Original Redhot Sauce
2 tablespoons ground ginger
1/2 teaspoon celery seed

Preparation / Directions:

Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook 15minutes or until thickened and reduced, stirring occasionally. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking.

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