Pride Of The Deer Camp BBQ Sauce

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire
1 1/2 cups yellow mustard
1 quart catsup
1/2 cup black pepper
1/2 cup red pepper
3 quarts red wine vinegar
1 quart white wine
1 1/2 cups salt
 

Preparation / Directions:

The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamy flavor. The kids fight over venison marinated in this stuff


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