Danny Gaulden's Lemon-Butter Basting Sauce

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup melted butter or margarine
2 teaspoons white pepper
1/4 cup lemon juice
2 teaspoons paprika
2 teaspoons celery salt
2 teaspoons onion powder
2 teaspoons granulated garlic
1 teaspoon sugar

Preparation / Directions:

Just put the ingredients into a sauce pan and heat it up. Put the chicken halves in the smoker and keep that temperature at 240-250F. Mop the chicken every 30 minutes or so until it's done, 170F internal temperature

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes