Danny Gaulden's Lemon-Butter Basting Sauce

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

1 cup melted butter or margarine
2 teaspoons white pepper
1/4 cup lemon juice
2 teaspoons paprika
2 teaspoons celery salt
2 teaspoons onion powder
2 teaspoons granulated garlic
1 teaspoon sugar
 

Preparation / Directions:

Just put the ingredients into a sauce pan and heat it up. Put the chicken halves in the smoker and keep that temperature at 240-250F. Mop the chicken every 30 minutes or so until it's done, 170F internal temperature


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