Dan Green's Sauce For Pork

Course : BBQ Sauce
Serves: 1
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3 cups Ketchup
1/4 cup Sugar
1/2 cup Tarragon Vinegar
1 Medium onion -- minced
2 tablespoons Worcestershire sauce
2 tablespoons Chili powder
1 tablespoon Cayenne
1 tablespoon Garlic salt

Preparation / Directions:

Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature. Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.

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