Preparation / Directions:
Recipes from the new McDougall cookbook.
Makes 3 1/2 cups Prep time: 10 to 20 minutes Cooking time: 6 to 8 minutes
Serve over pancakes, waffles, hot cereal, etc.
If using fresh peaches, slice two of them. Set aside. coarsely chop the remaining peach. For frozen/canned fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the chopped peach or 1 cup of the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add the remaining sliced peaches. Heat through. Serve warm.