Eastern North Carolina BBQ Sauce, a la Egerton

Course : BBQ Sauce
Serves: 1
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2 cups cider vinegar
1 tablespoon peppercorns
1 teaspoon celery seed
1 teaspoon salt
1 tablespoon red pepper flakes
1 medium Onion -- finely chopped
1 cup water

Preparation / Directions:

Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.

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