Dipping Sauce For Barbecued Chicken

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

1/2 teaspoon dried chile flakes
2 cloves garlic -- coarsely chopped
1 tablespoon brown sugar
1/4 teaspoon salt
1/2 cup Chinese red rice vinegar
1 medium green onion -- thinly sliced
1 tablespoon cilantro leaves -- coarsely chopped
 

Preparation / Directions:

Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.


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