David Boyd's Carolina Mustard Sauce

Course : BBQ Sauce
Serves: 1
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1/4 cup Dijon must.
1/4 cup whole seed must.
1/4 cup hot German must.
1/4 cup white vinegar
1/4 cup olive oil
1/2 cup unsweetened apple juice
1/2 medium a lemon juice
1 whole a shallot diced
1 teaspoon black pepper to taste

Preparation / Directions:

Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours you can mix and match other herbs to your own taste .

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