Red Plum Rib Glaze

Course : BBQ Sauce
Serves: 1
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3 tablespoons red plum jelly
2 teaspoons cider vinegar
2 teaspoons Texas Pete hot sauce

Preparation / Directions:

Mix all ingredient well. Heat in microwave until the jelly is melted. Mix again. Heat until hot. Brush over ribs as you take the ribs off the pit.

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