Rib BBQ Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

2 tablespoons bacon drippings
1 medium Vidalia or Spanish onion -- chopped fine
1 medium celery stalk -- chopped fine
1 clove garlic
1/2 cup old coffee (no more than 1 day)
1/2 cup flat beer
14 ounces ketchup
1 medium tomato -- chopped fine
6 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/4 cup dry white wine -- (optional)
1 teaspoon dry mustard
2 tablespoons dark brown sugar
2 tablespoons mild red chile
1 tablespoon medium red chile
3/4 teaspoon ground cumin
1/4 teaspoon ground coriander seed
1 teaspoon liquid smoke -- (optional)
 

Preparation / Directions:

1. Melt bacon drippings and sauté onion, celery and garlic 2. Add remaining ingredients and simmers until thick (about 1/2 hour) Note: for more spice, replace one tablespoon of hot red chile for 1 one tablespoon of mild red chile.


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