Red Chinese Rib BBQ Sauce

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

2 tablespoons ketchup
2 tablespoons concentrated orange juice
1 tablespoon hoisin sauce
1 teaspoon fresh ginger root -- minced
1 tablespoon soy sauce
1 tablespoon rice wine
 

Preparation / Directions:

Mix all the ingredients and marinate 2 lbs. of baby back ribs in the mixture for at least 2 hours. Bake at 375F for 20 min. Turn and brush with sauce and bake for 25 more minutes.


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