Spicy Tartar Sauce For Seafood

Course : BBQ Sauce
Serves: 16
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Ingredients:

1 cup sour cream
1 cup mayonnaise
2 cloves garlic -- , crushed
1/4 cup parsley -- finely chopped
1 teaspoon salt
3 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
1 tablespoon tarragon -- freshly chopped, or
1 teaspoon dried tarragon
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon Tabasco sauce
1 teaspoon vinegar
 

Preparation / Directions:

Combine all ingredients and blend well. Serve as a dipping sauce for shellfish, or top off grilled fish steaks (Tuna) with dollops.


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