Barbecued Beef Short Ribs With Ginger Teriyaki Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

---Marinade---
3/4 cup mirin or white wine
3/4 cup Japanese soy sauce
6 tablespoons Japanese miso
1/4 cup white vinegar
1/4 cup sugar
2 teaspoons Asian sesame oil
---Ginger Teriyaki Sauce---
3/4 cup mirin or white wine
3/4 cup Japanese soy sauce
1/2 cup sake
1/2 cup sugar
2 tablespoons fresh ginger -- grated
 

Preparation / Directions:

Trim excess fat from beef. Combine ingredients for marinade and marinate beef overnight but no longer than 24 hours in refrigerator. Turn frequently to coat. Remove beef from marinade and grill over hot coal to sear. serve with Ginger-teriyaki sauce, made by combining ingredients in a pan and boiling down to syrup consistency.


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