Barbeque Sauce - French

Course : BBQ Sauce
Serves: 16
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Ingredients:

1/3 cup corn syrup
1/3 cup white wine
1/4 cup corn oil
1/4 cup Dijon mustard
2 tablespoons parsley
1 clove garlic
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup onion or shallots -- diced
 

Preparation / Directions:

Sauté Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.


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