Apricot or Peach Glaze

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 cup apricots or peaches
3 tablespoons lemon juice
2 tablespoons salad oil
1/4 teaspoon Liquid smoke -- (optional)
1/2 teaspoon salt
1 teaspoon finely chopped green onions
 

Preparation / Directions:

Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1 1/3 cups. Baste on barbecuing chicken, lamb or pork during last 20 minutes cooking time.


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