Asian Hot-Que Grill Sauce For Chicken, Beef Or Pork

Course : BBQ Sauce
Serves: 1
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2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 cup ketchup
1/2 teaspoon Chinese hot mustard -- up to 1
1 large garlic clove -- minced
1 tablespoon soy sauce
1 teaspoon Asian chile paste with garlic -- up To 3

Preparation / Directions:

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.

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