Chimichurri Sauce - 3

Course : BBQ Sauce
Serves: 1
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10 cloves garlic -- coarsely chopped
1 medium red jalapeno, stemmed and seeded -- chopped
1/4 cup fresh oregano
1 cup fresh parsley
1/4 cup red wine vinegar
1/2 cup olive oil
1/4 teaspoon salt

Preparation / Directions:

Combine garlic and jalapeno in food processor and mince finely. Add oregano and parsley; pulse to finely chop. Add rest and process until smooth. Use immediately or refrigerate until ready to use. Use as a baste on prawns, beef, chicken or pork, as well as serving on the side. 6 servings

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