Chimichurri Sauce - 2

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

1/2 cup oil
1 cup vinegar
1 teaspoon salt
2 cloves garlic -- crushed
2 tablespoons parsley -- finely chopped
1 medium scallion -- chopped
1 small tomato, peeled, seeded, chopped
1 small sweet pepper -- finely chopped
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
2 pieces bay leaves, broken in small pieces
1/2 teaspoon oregano
 

Preparation / Directions:

Mix ingredients together in a bottle or jar. Let stand for at least 12 hours, or a full day in a dry place. Shake prior to use.


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