Champagne Ginger Barbecue Sauce

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 bottle champagne
1 cup crystallized ginger
2 small shallots -- chopped
1/2 bottle Indonesian sweet soy sauce -- (10 oz.)
1/2 bottle Thai sweet chile sauce -- (12 oz.)
48 ounces Cattlemans BBQ sauce
1/2 cup brown sugar
3 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2 cups yellow onion -- large dice
2 whole lemons -- cut in 1/2
 

Preparation / Directions:

Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half. Combine remaining ingredients with reduced sauce and simmer for 2 hours. Strain. Keep refrigerated.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes