Buffalo Chipotle Sauce

Course : BBQ Sauce
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/3 cups dark corn syrup -- (Karo)
1 1/3 cups strong coffee
1 cup catsup
1 cup cider vinegar
1 cup Worcestershire Sauce
4 tablespoons corn oil
7 tablespoons chile powder
3 tablespoons prepared mustard
2 teaspoons salt
14 ounces Chipotle peppers in adobo sauce

Preparation / Directions:

Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes