Caribbean BBQ Sauce

Course : BBQ Sauce
Serves: 1
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2 medium scotch bonnet chilies, fresh or dried
1 cup orange juice
1 cup honey
1/3 cup soy or Worcestershire sauce
1 tablespoons ginger
1 tablespoons allspice
2 cloves garlic
1 tablespoons thyme

Preparation / Directions:

Blend together well in the blender and then simmer in sauce pan for 5-10 minutes. Let stand in fridge overnight for fullest flavor.

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