Judy's Barbeque Sauce For A Crowd

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

54 ounces Bullseye or KC Masterpiece barbeque sauce, hickory smoke flavor
3 1/2 quarts tomato sauce
4 teaspoons dry mustard
2 tablespoons garlic powder
2 tablespoons onion powder
1 cup brown sugar
7 medium lemons -- juiced
2 tablespoons Worcestershire sauce
1/2 cup white Kayo syrup
1 tablespoon black pepper
1 teaspoon cayenne pepper
4 tablespoons oil or margarine
 

Preparation / Directions:

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 minutes on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in refrigerator.


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