Kansas City Barbeque Society Dry Rib Rub

Course : BBQ Sauce
Serves: 1
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1 teaspoon dried lemon powder
2 1/2 teaspoons black pepper
6 teaspoons sugar
2 teaspoons MSG
1 teaspoon paprika

Preparation / Directions:

Combine seasoning thoroughly and store in a tightly-sealed jar in a cool dark place. Rub into meat and refrigerate overnight before cooking.

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