Jamaican Jerk Sauce - 1

Course : BBQ Sauce
Serves: 1
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4 medium dried habanero chilies or more -- (ground)
1/3 cup onion powder
2 teaspoons salt
1 teaspoon ground allspice
1 teaspoon ground black pepper
1 teaspoon dried thyme
2 teaspoons dried cinnamon
2 teaspoons dried nutmeg

Preparation / Directions:

Another dish you could try is Coconut Shrimp. Just deep fry some shrimp in a batter to which you've added some shredded coconut. A good dipping sauce would be crushed pineapple with a couple of good dollops of a West Indian Scotch Bonnet pepper sauce, like Matouk's or Mabel's or Hak Has. To soak up the heat, serve some fried plantains and rice, and plenty of Red Stri

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