Jack Daniel's Barbecue Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 tablespoon shallots -- minced
1 teaspoon garlic chopped
1/2 bottle 5 oz. Worcestershire sauce
2 ounces Jack Daniels whiskey
4 ounces cold butter
1 teaspoon parsley -- chopped
1 dash black pepper
 

Preparation / Directions:

Sauté shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; finish with parsley. Use on grilled steaks and tenderloin.


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  (3 3/4 Stars!)
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