Mustard Glazed Pork Ribs

Course : BBQ Sauce
Serves: 6
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6 pounds pork ribs
2 tablespoons vegetable oil
---Mustard Rub---
1/2 cup spicy brown mustard
2 tablespoons dry mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
---Honey Mustard Glaze---
1 tablespoon spicy brown mustard
3 tablespoons honey
1/4 teaspoon cayenne

Preparation / Directions:

One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day smoke ribs at 200-220F for 4-5 hours. Apply glaze 20 minutes before removing from pit.

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