Kurt's Jalapeno Barbecue Sauce

Course : BBQ Sauce
Source:
Serves: 1
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Ingredients:

1 tablespoon canola oil
1 large yellow onion -- finely chopped
4 large jalapenos -- finely chopped
6 cloves garlic
1 tablespoon peppercorns -- ground
1 tablespoon cumin -- ground
1 tablespoon crushed red pepper -- ground
1 1/2 tablespoons paprika
1 teaspoon oregano -- crushed
4 tablespoons ground New Mexican chile
3 tablespoons ground mustard
1 cup cider vinegar
12 ounces beer
28 ounces catsup
1/2 cup brown sugar
1/2 cup blackstrap molasses
2 tablespoons cayenne pepper sauce
1 medium lime -- juice of
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons kosher salt
 

Preparation / Directions:

Sauté onions, garlic, and jalapenos until soft. Add all of the dry spices and sauté about 3 minutes, scraping pan bottom. Deglaze pan with the cider vinegar. Add remaining ingredients and simmer over low heat for about 2 hours.


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