Mango Scotch Bonnet BBQ Sauce

Course : BBQ Sauce
Source:
Serves: 4
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Ingredients:

1 medium green pepper -- cored
1 medium red pepper -- cored
2 medium tomatoes -- peeled and seeded
1 1/2 medium ripe mangoes, peeled and cut from seed
1/2 medium Spanish onion -- chopped
2 cloves garlic
1 medium Scotch bonnet or habanero chilies cut in half
6 tablespoons cider vinegar
1/4 pound brown sugar
1/8 cup Dijon mustard
1/8 cup tamarind pulp
1 tablespoon cinnamon
1/2 tablespoon cumin
1/2 tablespoon thyme
1/2 tablespoon marjoram
1/2 cup water
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

Smoke peppers for 30 minutes. Combine all ingredient in saucepan. Simmer 1 hour. Puree and pour through strainer. Add salt and pepper.


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