Mid-South Carolina Mustard Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

1 cup cider vinegar
6 tablespoons Dijon mustard
2 tablespoons maple syrup or honey
4 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce (Texas Pete or Tabasco)
1 cup vegetable oil
2 teaspoons salt
1 dash ground black pepper
 

Preparation / Directions:

Mix all ingredients, including pepper to taste, in medium bowl. The pulled pork tossed in this mustard sauce was the hands-down favorite at a recent party. Though we prefer the flavor of Dijon mustard in this sauce, feel free to substitute other mustards to suit your taste.


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