Larson's Guam Shish Kabob Sauce

Course : BBQ Sauce
Serves: 1
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Ingredients:

2 1/2 medium onions
2 medium bell peppers -- (green)
1 stalk celery
6 Cloves garlic
8 ounces mixed nuts -- (rinse off the salt) *grind all of the above or chop coarsely.
8 ounces unsalted peanut or cashew butter
6 medium lemons -- (2/3 c.) , juice of
1 pound brown sugar
3 cups Kikomans Soy Sauce
1 cup water
 

Preparation / Directions:

Cook in over at 250F for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce and 1/2 Pt. Burgundy Wine.


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