Vernon's Dad's Eastern NC Sauce

Course : BBQ Sauce
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 gallon cider vinegar
6 ounces Texas Pete Sauce
10 ounces Worcestershire sauce
1 1/4 ounces crushed red pepper
3 tablespoons mustard to thicken (optional)
 

Preparation / Directions:

Age at least 1 day. Marinate items overnight and serve extra sauce with meal.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More BBQ Sauce Recipes