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Asparagus Almondine


Course : Asparagus
Serves: 6
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Ingredients:


3 cups diagonally sliced asparagus

2 tablespoons low-calorie margarine

1/4 cup sliced almonds

1 dash fresh ground pepper

1 dash salt -- optional
 

Preparation / Directions:


Blanch the asparagus in boiling water for 2 minutes and drain. Melt the margarine in a skillet over medium-high heat. Add the almonds and saut‚ until the almonds are toasted, about 3 minutes. Top the asparagus with the almonds. Season with pepper and salt and serve. Serving size: 1/2 cup

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