|
|
|
|
|
|
Baked Asparagus Gruyere | ||||||||
Course : Asparagus Serves: 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:melt butter in an ovenproof skillet, over a high flame arrange asparagus in pan add 3 tablespoons water, cover, and steam for 2 minutes sprinkle stems (not tips) with cheese and nuts drizzle with oil season with pepper bake, uncovered, @ 350 degrees for 5 minutes, until cheese melts remove from oven serve hot
| ||||||||
Nutritional Information:157 Calories (kcal); 12g Total Fat; (65% calories from fat); 8g Protein; 6g Carbohydrate; 17mg Cholesterol; 48mg Sodium | ||||||||