Peas And Artichoke Hearts |
Course : Artichokes
Serves: 6 |
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Ingredients:
3 tablespoons butter |
3 tablespoons olive oil |
16 ounces peas; baby -- frozen |
10 ounces artichoke hearts -- frozen |
1 small onion -- chopped |
2 teaspoons garlic chopped |
4 ounces tomato sauce |
1 teaspoon salt |
1/2 teaspoon pepper -- freshly ground |
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Preparation / Directions:
Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.
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