Oriental Dipping Sauce For Artichokes |
Course : Artichokes
Serves: 1 |
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Ingredients:
1/2 cup firmly packed brown sugar |
4 tablespoons cider vinegar |
4 tablespoons soy sauce |
2 teaspoons sesame oil |
1/4 teaspoon ground ginger |
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Preparation / Directions:
Combine all ingredients; mix well. Serve as a dipping sauce with cooked artichokes. Makes about 3/4 cup.
Variation: Creamy Thai Sauce: Blend 1/4 cup creamy peanut butter with the Oriental Dipping Sauce. Mix thoroughly.
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Nutritional Information:
542 Calories (kcal); 9g Total Fat; (14% calories from fat); 4g Protein; 117g Carbohydrate; 0mg Cholesterol; 4158mg Sodium |
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