Chicken Cacciatore with Artichokes and Pasta |
Course : Artichokes
Serves: 4 - 6 |
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Ingredients:
1 Jar marinated artichoke hearts -- (16oz) |
2 tablespoons oil |
5 pound fryer (cut up) |
2 tablespoons flour |
1 pound can tomatoes (cut up) |
2 Cloves garlic -- minced |
1 1/4 teaspoon salt |
1/2 teaspoon oregano |
1/2 teaspoon pepper |
1/2 teaspoon basil |
1/2 pound freshly sliced mushrooms |
1/2 Cup red wine |
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Preparation / Directions:
drain the hearts and combine the liquid with the oil in a skillet.
Heat till almost sizzling. Coat chicken pieces in flour and add to
hot oil and brown on all sides. Place chicken pieces in a large
casserole. Mix together the tomatoes all the spices and mushrooms
then pour sauce over chicken and bake 350° for about 1 hour. Add the
wine and hearts and bake 10 more minutes while you boil a 8oz package
of pasta in water. drain pasta, place in serving bowl and pour the
cacciatore` over the pasta.
serve with hot crusty french bread
and expect raves
makes 4 servings
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