Artichokes recipes

Course : Artichokes
Serves: 4

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Ingredients:

7 1/16 ounces marinated artichoke hearts -- drained (2 small jars)-- save marinade for dressing

1 1/8 pounds cooked spinach -- drained

1/2 pound cream cheese -- softened

1 1/16 ounces butter -- softened

3 1/8 ounces grated parmesan cheese

1. Preheat oven to 175 øC . Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.

2. Top with spinach.

3. Cream together the cream cheese, butter and cheese, and spread evenly on top.

4. Bake covered for 30 minutes, then uncovered for 10 minutes.

427 Calories (kcal); 36g Total Fat; (72% calories from fat); 19g Protein; 11g Carbohydrate; 96mg Cholesterol; 892mg Sodium