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easy breakfast sausage crepes | ||||||
Course : Appetizers Source: Berkhousen Serves: 12 |
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| basic crepes filled with a breakfast sausage drizzled with thinned orange marmalade, rolled,stacked and topped with more thinned orange marmalade(sprinkled powdered sugar optional)Always a hit for breakfast or as an appetizer. | ||||||
Ingredients:
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Preparation / Directions:make basic crepe recipe...plan on 1-2 crepes/person. very simple. make small crepes 5" diameter...cook sausages(either precooked or cook yourself)...thin marmalade with water
(1 tbsp./6 oz)...put a sausage in a crepe,drizzle with marmalade...wrap the ends over sausage and roll sausage in crepe...put on platter. Make as many s you need in the same way and stack them. Drizzle remaining heated marmalade over the stack and serve. ( May be reheated in Microwave for about 30 seconds to keep hot)
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Nutritional Information:120 calories per crepe | ||||||