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Spring Roll


Course : Appetizers
Source:
Serves: 10
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Ingredients:


1 teaspoon Salt to taste.

1 tablespoons Hot Sauce

1 tablespoons Garlic Paste

1 cup Carrots (grated)

2 cups Cabbage (shredded)

1 package Spring Roll Sheet
 

Preparation / Directions:


Take a heavy non-stick Pan. Heat and add oil. Put Cabbage and carrots with it. Add salt and sauce and toss it.Stir for 2 minutes. Put filling into the sheets and fold it. Put it into deep fry. Serve Hot.

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