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Baked Sweet Plantains In Wine | ||||||
Course : Appetizers Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.
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