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Fried Sweet Plantains | ||||
Course : Appetizers Source: Chris Schlesinger Serves: 8 |
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Ingredients:
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Preparation / Directions:To prepare plantains this way, they have to be dead ripe. If only green ones are available, let sit in a paper bag for a couple of days. They will ripen.
Peel plantains and cut on a severe slant into 1/2-inch slices.
In a large saute pan, heat the oil over medium heat until hot but not smoking. Drop in slices and allow to cook for a few minutes. Remove them and serve
Suggestions: they are good with cinnamon or powdered sugar sprinkled over them.
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