Platanutri - Plantain Chips


Course : Appetizers
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 medium plantains -- green

1 teaspoon salt

1 tablespoons oil vegetable for frying
 

Preparation / Directions:


Peel the plantains and slice crosswise as thinly as possible. Drop into salted ice water and let stand for 30 minutes. Drain and dry on paper towels. Fry until delicately browned in deep oil at 370F. Drain on paper towels, sprinkle with salt and serve as an accompaniment to drinks.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Appetizers Recipes