Jalapeno Poppers


Course : Appetizers
Source:
Serves: 1
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Ingredients:


4 medium jalapenos

8 ounces cream cheese

2 ounces sour cream

1/2 pound chorizo

1 small onion -- minced

1 clove garlic
 

Preparation / Directions:


For the filling, try using a mixture of 1-8 oz packages of cream cheese, 2 oz sour cream , 1/2 lb. browned chorizo sausage, 1 small onion(minced and sautéed) and 1 clove garlic(minced and sautéed). This filling will tend to get soft when the bacon wrapped jalapenos are smoked, but I have never tried freezing them first. That would probably help. I'll think you'll like the


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