Herbed Cheese Log with Salsa

Course : Appetizers
Serves: 8-12
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8 ounces cream cheese
4 sprigs cilantro
1/4 teaspoon garlic powder
1 large tomato seeded and finely chopped (1 cup)
1 tablespoons cilantro chopped fresh
2 teaspoons olive or vegetable oil
1 loaf Baguette slices, toasted, if desired

Preparation / Directions:

1. Place cream cheese, 4 sprigs cilantro and garlic powder in food processor or blender. Cover and process until smooth. 2. Shape cheese mixture into 5-inch log. Wrap in plastic wrap and refrigerate at least 1 hour. 3. Mix tomato, 1 tablespoon cilantro and the oil. To serve, spoon salsa onto serving plate, reserving 1 tablespoon. Place cheese log on serving plate. Top with reserved salsa. Serve with baguette slices. Wrap and refrigerate any remaining cheese log.

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