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Artichoke Dip with Cream Cheese | |||||||||
Course : Appetizers Source: JoAnne McAllister Serves: 6-12 |
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| This artichoke dip is sure to please even those who don't care for artichokes. Serve with tortilla chips and watch it go. Very pleasing appetizer to bring along to a party. | |||||||||
Ingredients:
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Preparation / Directions:With Blender, mix cream cheese, mayo, garlic powder, cheyenne pepper in a large mixing bowl.
Stir in by hand 3/4 bag of shredded cheese and chopped artichokes.
Garnish with remaining 1/4 bag of cheese, chopped tomatoes and sliced green onions.
Bake at 375 for 15-20 mins. in an ungreased Pyrex pie plate.
Remove when cheese starts to bubble.
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Nutritional Information:Delicious! Don't worry about the calories! | |||||||||